RG92 is an active extract from a green microalga that thrives in 80°C mineral hot springs. A very small dose in drinking water or mixed into feed serves poultry, swine, cattle, fish and shrimp alike.
Population growth and shifting diets keep expanding demand for livestock and aquaculture products. Yet productivity, environmental pressure and animal health are squeezing producers all at once.
By 2050, global protein demand is projected to grow roughly 1.7-fold.
Livestock and aquaculture rank among the larger sources of greenhouse gas emissions and water use.
Feed efficiency, disease resistance and gut environment determine the performance of an entire production cycle.
The EU banned antibiotic growth promoters in 2006, China in 2020, and Japan is tightening step by step. Natural alternatives have become a requirement, not an option.
Beppu has some 2,847 hot spring sources, discharging up to 100 tonnes per minute and containing 9 of the 10 spring water types found on Earth.
In 2011, the SARABiO institute isolated RG92 from a strongly acidic sodium–chloride spring reaching 80°C. It is an extremophile, and that tolerance is precisely what drew attention to it.
2,847 spring sources, up to 100 tonnes per minute, strongly acidic water reaching 80°C.
In 2011, SARABiO isolated RG92 from a library of more than 200 hot-spring algae, then extracted the active compound DGDG.
From 2021, RG92 was applied in livestock and aquaculture. ONSOH was founded in 2024 to focus exclusively on this field.
RG92's principal active compound is DGDG — a glycolipid of two unsaturated fatty acids bound to two galactose sugars.
The lipid half and the sugar half travel different routes through the animal, and both pay off. Against Chlorella, Spirulina or Euglena, RG92 stands out for its lipid and unsaturated fatty acid (omega-3) content.
| Component | RG92 | Chlorella | Euglena | Spirulina |
|---|---|---|---|---|
| DGDG — the key compound | 5.0 g | 1.5 g | not measured | 1.2 g |
| MGDG | 2.0 g | 3.4 g | not measured | 2.8 g |
| Lipid | 21.9 g | 8.9 g | 21.3 g | 7.5 g |
| Protein | 50.6 g | 58 g | 50.1 g | 65.8 g |
| Category | Functional | Nutritional | Nutritional | Nutritional |
RG92 carries roughly 3.3 times the DGDG of Chlorella. That is why it sits in the functional microalgae category — anti-inflammatory and prebiotic — rather than the nutritional one.




A single herd tracked from late October to late January. The teal line is the RG92 group, the grey line the control.
All four operating metrics improved in the RG92 group.
| Metric | Control | RG92 |
|---|---|---|
| Production Score | 361.23 | 402.43 |
| Average weight (kg) | 3.081 | 3.252 |
| Feed conversion ratio | 1.652 | 1.623 |
| Rearing rate | 94.9% | 98.4% |
Mortality fell sharply and final yield reached 80%. Increased surface mucin and higher immune expression were also observed.
| Metric | Control | RG92 |
|---|---|---|
| Average weight (g) | 687 | 1,021 |
| Feed conversion ratio | 0.81 | 0.64 |
Three feeding regimes compared on one farm. The daily-RG92 group recorded no losses at all.
Faeces from the RG92 group showed high concentrations of short-chain fatty acids.
| Subject / location | Metric | Result vs. control |
|---|---|---|
| Broilers — Miyazaki, 200,000 birds, 5 cycles | Survival, FCR, Production Score | Survival +1.6–7.2%; FCR improved 1.5–4.9%; P.S. +3.3–11.4%, repeated across cycles |
| Broilers — Thailand, 70,000 birds | Intestinal length, respiratory disease | Intestine +15% longer (+32 cm); respiratory disease down 63% (0.10% vs 0.27%) |
| Broilers — Gunma, 52,000 birds | Weight, FCR, daily gain | Average weight +7%; FCR improved 3%; DG +7% |
| Broilers — pooled across all trials | Weight, Production Score | Average weight +236 g (2,736 → 2,974 g, up 8.7%); Production Score +51 points. The main driver is better feed conversion, which means lower feed cost |
| Layers — several breeds (Boris Brown, Taiwanese lines…) | Lay rate, defective eggs, shell quality | Lay rate +2.9–10.5%; defective eggs down by up to 28.4%; stronger shells |
| Layers — Saga, Boris Brown breed | Eggs laid | RG92 group produced 52,127 eggs versus 51,810 in the control, a difference of +326 |
| Layers — SARABiO, birds 1,200 days old | Lay persistence, faecal SCFA | RG92 group laid one egg per 1.5 days versus 4 days in the control; faecal SCFA significantly higher |
In a separate study with Prof. Yoshiyuki Ohta (Laboratory of Animal Production Chemistry, Nippon Veterinary and Life Science University, board member of the Japan Poultry Science Association), RG92 water was injected into eggs on day 18 of incubation: RG92 eggs hatched a full day earlier than the control, and the newly hatched chicks weighed more. This points to mitochondrial function being switched on as early as the embryonic stage.
Joint research with Prof. Kohzy Hiramatsu (Faculty of Agriculture, Shinshu University) found thicker, shorter intestinal villi in the RG92 group, increasing absorptive area, alongside reduced incidence of infectious coryza and E. coli disease in native chickens. A peer-reviewed paper on layers was accepted by the Japan Poultry Science Association in 2026.
| Subject | Scale | Key results |
|---|---|---|
| Fattening pigs — Chiba | 34,600 head | Loss rate down 47.8% (from about 23% to about 12%). Colon tissue PCR showed significant differences in barrier and lipid-metabolism genes (Occludin), with elevated IL-1β |
| Fattening pigs — small herd | 150 head | The daily-RG92 herd recorded zero losses throughout the monitoring period |
| Prolific sow herd — Chiba, 2025 | — | Weaning-stage mortality fell sharply: 843 head versus 1,664 in the control |
| Cattle — pooled across herds | 531 head | Three-month calves gained +48.39 kg (446.72 kg vs 398.33 kg); some herds recorded no diarrhoea at all |
| Cattle — Gujarat, India (2024–2025) | — | Weight gain +13.8%, in partnership with Maharashtra University |
| Species | Key results |
|---|---|
| Olive flounder (hirame) | Weight gain +334 g; higher inosinic acid for umami flavour; survival 35 points higher; production scaled 5× in three years |
| Mackerel (saba) | Hatched eggs increased 4-fold |
| Tiger pufferfish (torafugu) | Body weight reached about 117%; biting incidents fell as stress dropped |
| Whiteleg shrimp | Synergistic when dissolved oxygen is high; reached harvest size first among the trial groups |
| Rainbow trout (nijimasu) | Down over 90% in collision mortality; strong heat tolerance with no deaths at 24°C; improved water quality (Tokai University, Nihon University) |
| Eel (unagi) | Feed conversion ratio in stunted eels fell from 3.2 to 1.57; thicker skin mucin layer |
Why fish and eels secrete more mucus: RG92 activates mitochondria and raises ATP, giving goblet cells the energy to secrete more mucin. The thicker layer acts as a physical barrier against parasite attachment and bacterial invasion.
These are the highest figures recorded in each trial; they depend on local prices and costs and are not guaranteed.
Poultry, swine, cattle and many aquaculture species; aquaculture alone accounts for roughly 5 million animals tested.
FCR, survival, lay rate and diarrhoea incidence improved repeatedly across multiple cycles and multiple farms.
ONSOH positions RG92 as complementary: it works alongside probiotics and third-party compound feed, and does not replace vaccines or veterinary medicines.
of body weight per day. A 120 kg pig needs roughly 0.02 cc, in drinking water or mixed into feed. A steadier gut lowers maintenance cost, and the nutrition freed up goes into growth, reproduction and immunity.

Dosed into drinking water or sprayed onto the ration. Suited to smallholders and mid-sized farms, with easy dose adjustment by growth stage.

Mixed straight into the ration. Convenient to ship and store in remote areas.

Pre-blended with RG92 for large-scale operations. ONSOH plans a full rollout from 2028.
| Animal | Reference weight | Daily dose |
|---|---|---|
| Beef and dairy cattle | 500 kg | about 0.07 cc |
| Swine | 120 kg | about 0.02 cc |
| Broilers | 2.0 kg | about 0.0003 cc |
| Fish (e.g. yellowtail) | 3.0 kg | about 0.0004 cc |
A 120 kg market pig needs the equivalent of a single drop per day.
Vietnam sits in the group of Asian markets ONSOH is opening alongside Thailand and India. In shrimp farming, RG92 targets two problems: survival rate and time to harvest size.
Policy is moving in its favour: the EU banned antibiotic growth promoters in 2006, China in 2020, and Japan is tightening step by step. Demand for naturally derived feed additives is rising accordingly.
Between ONSOH and a major Vietnamese aquaculture company.
First field trial on whiteleg shrimp completed.
Second trial begins.
Thailand is drafting a poultry trial protocol; India is negotiating exclusive distribution rights for the dairy sector.
The dedicated livestock and aquaculture arm, spun out of SARABiO in 2024. SARABiO continues to manufacture the raw material and second staff to ONSOH.
RG92 is an active compound extracted from Mucidosphaerium sp. RG92, a unicellular green microalga isolated in 2011 from the Beppu hot springs in Japan. Its principal active compound is the glycolipid DGDG. The product is used as a feed supplement for poultry, swine, cattle, fish and shrimp.
No. RG92 is a feed supplement, not a veterinary medicine, and it does not replace vaccines or disease-prevention protocols. It works as a prebiotic: it feeds the beneficial bacteria already present in the animal's gut rather than introducing outside bacteria or antimicrobial agents.
The reference dose is roughly one seven-millionth of body weight per day: about 0.07 cc for a 500 kg cow, 0.02 cc for a 120 kg pig, 0.0003 cc for a 2 kg broiler and 0.0004 cc for a 3 kg fish. Give it in drinking water or mixed into the ration. Swine trials showed daily feeding clearly outperforms once-weekly feeding.
Field data exists for broilers, layers, fattening pigs, sows, beef and dairy cattle, olive flounder, mackerel, tiger pufferfish, rainbow trout, eel and whiteleg shrimp.
Yes. ONSOH positions RG92 as complementary: it layers onto existing rations and additives and requires no change to farming routines.
Trials are measured over a full production cycle: 49 days for broilers, 13 weeks for cattle, about 38 weeks for flounder. The sensible approach is to run one complete cycle with a control group and compare survival and feed conversion, rather than judging after a few days.
The field dataset is broad and reproducible: roughly 5 million aquaculture animals, 700,000 broilers, 180,000 layers, 34,600 pigs and 531 cattle. Independent peer review is still thin: one layer paper accepted by the Japan Poultry Science Association in 2026 and one flounder preprint. Research collaborations run with Shinshu University, Kanazawa University and Nippon Veterinary and Life Science University.
ONSOH has signed an MOU with a major Vietnamese aquaculture company and completed a first field trial on whiteleg shrimp in April 2026, with a second beginning in summer 2026. Import and distribution must comply with the prevailing regulations on animal and aquaculture feed.