Hot-spring microalgae from Beppu, Japan

A healthy gut makes a healthy herd.

RG92 is an active extract from a green microalga that thrives in 80°C mineral hot springs. A very small dose in drinking water or mixed into feed serves poultry, swine, cattle, fish and shrimp alike.

80+major companies in Japan and overseas have adopted RG92
5 millionaquaculture animals enrolled in trials
15 yearsof continuous research since 2011
1/7,000,000of body weight is the daily dose
01 — Context

Demand keeps rising while resources keep tightening

Population growth and shifting diets keep expanding demand for livestock and aquaculture products. Yet productivity, environmental pressure and animal health are squeezing producers all at once.

41–66%of livestock production cost is feed — Japan's Ministry of Agriculture, Forestry and Fisheries, 2024. When feed dominates the cost base, every percentage point gained on feed conversion goes straight to the bottom line.
I

Rising protein demand

By 2050, global protein demand is projected to grow roughly 1.7-fold.

II

Environmental pressure

Livestock and aquaculture rank among the larger sources of greenhouse gas emissions and water use.

III

Productivity and health

Feed efficiency, disease resistance and gut environment determine the performance of an entire production cycle.

IV

Replacing antibiotics

The EU banned antibiotic growth promoters in 2006, China in 2020, and Japan is tightening step by step. Natural alternatives have become a requirement, not an option.

02 — Origin

An alga that survives where almost nothing else can

Beppu has some 2,847 hot spring sources, discharging up to 100 tonnes per minute and containing 9 of the 10 spring water types found on Earth.

In 2011, the SARABiO institute isolated RG92 from a strongly acidic sodium–chloride spring reaching 80°C. It is an extremophile, and that tolerance is precisely what drew attention to it.

Beppu, Oita

2,847 spring sources, up to 100 tonnes per minute, strongly acidic water reaching 80°C.

Isolation and culture

In 2011, SARABiO isolated RG92 from a library of more than 200 hot-spring algae, then extracted the active compound DGDG.

Onto the farm

From 2021, RG92 was applied in livestock and aquaculture. ONSOH was founded in 2024 to focus exclusively on this field.


Scientific name
Mucidosphaerium sp. RG92 — unicellular green alga, spherical, ~5 µm
Taxonomy
Phylum Chlorophyta › class Trebouxiophyceae › order Chlorellales › family Chlorellaceae
Identification
Morphology combined with 18S rRNA gene sequencing (99.39% similarity to Dictyosphaerium pulchellum, GenBank GQ487248)
Intellectual property
Japanese patent No. 5,676,702 — algae-extract compositions for cosmetics and anti-inflammatory medicines
Research partners
University of Tokyo, Kanazawa University, Hiroshima University, Osaka University, National Center for Geriatrics and Gerontology (Japan)
03 — Mechanism

One molecule, two lines of action

RG92's principal active compound is DGDG — a glycolipid of two unsaturated fatty acids bound to two galactose sugars.

GalGalsugar halffatty-acid half

The lipid half and the sugar half travel different routes through the animal, and both pay off. Against Chlorella, Spirulina or Euglena, RG92 stands out for its lipid and unsaturated fatty acid (omega-3) content.

Fatty-acid route

Generating cellular energy

  1. Absorbed in the small intestine, entering lipid metabolism
  2. Releases the enzyme CPT (carnitine palmitoyltransferase)
  3. Activates mitochondria, raising ATP production
  4. Controls excess ROS while preserving physiological ROS
  5. Cells work harder, inflammatory response falls
Sugar route

Feeding the gut microbiome

  1. Galactose escapes digestion in the small intestine and reaches the colon
  2. Becomes food for butyrate-producing bacteria (Lachnospiraceae, Faecalibacterium)
  3. Fermented into short-chain fatty acids: butyric, acetic, propionic
  4. Reinforces the intestinal epithelial barrier (Occludin, Claudin, ZO-1, more mucin)
  5. Modulates immunity via Treg/Foxp3 and IL-10

Compared with other microalgae

content per 100 g
ComponentRG92ChlorellaEuglenaSpirulina
DGDG — the key compound5.0 g1.5 gnot measured1.2 g
MGDG2.0 g3.4 gnot measured2.8 g
Lipid21.9 g8.9 g21.3 g7.5 g
Protein50.6 g58 g50.1 g65.8 g
CategoryFunctionalNutritionalNutritionalNutritional

RG92 carries roughly 3.3 times the DGDG of Chlorella. That is why it sits in the functional microalgae category — anti-inflammatory and prebiotic — rather than the nutritional one.

A prebiotic, not a probiotic. RG92 introduces no outside bacteria; it creates conditions for the animal's existing beneficial flora to thrive. It therefore layers onto current rations and additives rather than replacing them. DGDG's role as an "eat-me" signal to beneficial bacteria is supported by research in Nature Communications (Teng Y. et al., 2025).
Olive flounder in a culture tank
Olive flounder — Oita, over 3 years, ~5 million fish
Broiler house
Broilers — 700,000 birds across multiple farms
Layer house
Layers — 180,000 birds, with a national university
Piglets on farm
Swine — 34,600 head, Chiba
04 — Field results

Recorded results by animal group

Cattle · 13 weeks
+13.8%average weight gain

A single herd tracked from late October to late January. The teal line is the RG92 group, the grey line the control.

RG92 groupControl
1006020 kg 24 Oct24 Nov24 Dec12 Jan28 Jan 98.45 kg 86.5 kg
Broilers · 49 days of age
+41.2Production Score points

All four operating metrics improved in the RG92 group.

MetricControlRG92
Production Score361.23402.43
Average weight (kg)3.0813.252
Feed conversion ratio1.6521.623
Rearing rate94.9%98.4%
Olive flounder · about 38 weeks
+48%average body weight

Mortality fell sharply and final yield reached 80%. Increased surface mucin and higher immune expression were also observed.

MetricControlRG92
Average weight (g)6871,021
Feed conversion ratio0.810.64
Swine · 3.5 months
−8points of loss rate

Three feeding regimes compared on one farm. The daily-RG92 group recorded no losses at all.

RG92 dailyRG92 weeklyNo RG92 0 head · 0% 2 head · 4% 4 head · 8%

Faeces from the RG92 group showed high concentrations of short-chain fatty acids.

Full results table

choose an animal group
Subject / locationMetricResult vs. control
Broilers — Miyazaki, 200,000 birds, 5 cyclesSurvival, FCR, Production ScoreSurvival +1.6–7.2%; FCR improved 1.5–4.9%; P.S. +3.3–11.4%, repeated across cycles
Broilers — Thailand, 70,000 birdsIntestinal length, respiratory diseaseIntestine +15% longer (+32 cm); respiratory disease down 63% (0.10% vs 0.27%)
Broilers — Gunma, 52,000 birdsWeight, FCR, daily gainAverage weight +7%; FCR improved 3%; DG +7%
Broilers — pooled across all trialsWeight, Production ScoreAverage weight +236 g (2,736 → 2,974 g, up 8.7%); Production Score +51 points. The main driver is better feed conversion, which means lower feed cost
Layers — several breeds (Boris Brown, Taiwanese lines…)Lay rate, defective eggs, shell qualityLay rate +2.9–10.5%; defective eggs down by up to 28.4%; stronger shells
Layers — Saga, Boris Brown breedEggs laidRG92 group produced 52,127 eggs versus 51,810 in the control, a difference of +326
Layers — SARABiO, birds 1,200 days oldLay persistence, faecal SCFARG92 group laid one egg per 1.5 days versus 4 days in the control; faecal SCFA significantly higher

In a separate study with Prof. Yoshiyuki Ohta (Laboratory of Animal Production Chemistry, Nippon Veterinary and Life Science University, board member of the Japan Poultry Science Association), RG92 water was injected into eggs on day 18 of incubation: RG92 eggs hatched a full day earlier than the control, and the newly hatched chicks weighed more. This points to mitochondrial function being switched on as early as the embryonic stage.

Joint research with Prof. Kohzy Hiramatsu (Faculty of Agriculture, Shinshu University) found thicker, shorter intestinal villi in the RG92 group, increasing absorptive area, alongside reduced incidence of infectious coryza and E. coli disease in native chickens. A peer-reviewed paper on layers was accepted by the Japan Poultry Science Association in 2026.

Return on investment for producers, as published by ONSOH

Flounder1,900%
Swine260%
Beef cattle180%
Broilers140%

These are the highest figures recorded in each trial; they depend on local prices and costs and are not guaranteed.

Scale and species breadth

Poultry, swine, cattle and many aquaculture species; aquaculture alone accounts for roughly 5 million animals tested.

Reproducibility

FCR, survival, lay rate and diarrhoea incidence improved repeatedly across multiple cycles and multiple farms.

Published and ongoing research
  • Flounder — Nobata S, Kino Y, Asao F, Nishimura S, Hamada S. Effect of a Microalga Mucidosphaerium sp. Strain RG92 Extract on Growth and Survival in Cultured Olive Flounder. SSRN preprint, 2024.
  • Layers — Peer-reviewed paper accepted by the Japan Poultry Science Association, 2026 (per ONSOH documentation).
  • Prebiotic mechanism — Teng Y. et al. Nature Communications 2025;16:1295. DGDG targets butyrate-producing bacteria.
  • Identification — Bock et al. J. Phycol. 47:638–652, 2011 (18S rRNA).
  • Ongoing — RNA-seq at Kanazawa University (Prof. Iwabuchi) on flounder intestine and kidney, layers and dairy cattle.
05 — Product & usage

Fits the routine you already run

ONSOH positions RG92 as complementary: it works alongside probiotics and third-party compound feed, and does not replace vaccines or veterinary medicines.

1/7,000,000

of body weight per day. A 120 kg pig needs roughly 0.02 cc, in drinking water or mixed into feed. A steadier gut lowers maintenance cost, and the nutrition freed up goes into growth, reproduction and immunity.

RG92 EXTRACT liquid bottle
Liquid extract

Dosed into drinking water or sprayed onto the ration. Suited to smallholders and mid-sized farms, with easy dose adjustment by growth stage.

RG92 powder
Powder

Mixed straight into the ration. Convenient to ship and store in remote areas.

Compound feed bag blended with RG92
EP pellet compound feed

Pre-blended with RG92 for large-scale operations. ONSOH plans a full rollout from 2028.

Dosage by species

RG92 per animal per day
AnimalReference weightDaily dose
Beef and dairy cattle500 kgabout 0.07 cc
Swine120 kgabout 0.02 cc
Broilers2.0 kgabout 0.0003 cc
Fish (e.g. yellowtail)3.0 kgabout 0.0004 cc

A 120 kg market pig needs the equivalent of a single drop per day.

Cattle

  • Higher weight gain
  • Better feed conversion ratio
  • Optimised rumen environment

Swine

  • Higher weight gain
  • Better feed conversion ratio
  • Improved gut environment

Poultry

  • Higher lay rate
  • Better egg quality
  • Immune function support

Fish & shrimp

  • Accelerated growth
  • Better feed conversion ratio
  • Greater stress tolerance
06 — Vietnam

Whiteleg shrimp is the first line of trials

Vietnam sits in the group of Asian markets ONSOH is opening alongside Thailand and India. In shrimp farming, RG92 targets two problems: survival rate and time to harvest size.

Policy is moving in its favour: the EU banned antibiotic growth promoters in 2006, China in 2020, and Japan is tightening step by step. Demand for naturally derived feed additives is rising accordingly.

  1. MOU signed

    Between ONSOH and a major Vietnamese aquaculture company.

  2. April 2026

    First field trial on whiteleg shrimp completed.

  3. Summer 2026

    Second trial begins.

  4. Region

    Thailand is drafting a poultry trial protocol; India is negotiating exclusive distribution rights for the dairy sector.

07 — The developer

ONSOH Co., Ltd.

The dedicated livestock and aquaculture arm, spun out of SARABiO in 2024. SARABiO continues to manufacture the raw material and second staff to ONSOH.

RG92 microalgae cells under the microscope

ONSOH Co., Ltd.

onsoh.jp
Head office
68-70 Kokura-machi, Beppu, Oita, Japan
Tokyo office
Tokyo Prince Hotel B1F, 3-3-1 Shibakoen, Minato-ku, Tokyo, Japan
Business
Research and sale of single and compound immune-activating feeds based on RG92; development of biological solutions for livestock and aquaculture
01Research & developmentDiscovery and study of proprietary algal strains from the Beppu hot springs.
02Culture & productionLarge-scale culture with stable production capacity.
03Quality controlStrict quality standards and safety assessment.
04Distribution & partnershipA global distribution network with strategic partners.
08 — FAQ

What producers ask most often

What is RG92?

RG92 is an active compound extracted from Mucidosphaerium sp. RG92, a unicellular green microalga isolated in 2011 from the Beppu hot springs in Japan. Its principal active compound is the glycolipid DGDG. The product is used as a feed supplement for poultry, swine, cattle, fish and shrimp.

Is RG92 an antibiotic or a veterinary medicine?

No. RG92 is a feed supplement, not a veterinary medicine, and it does not replace vaccines or disease-prevention protocols. It works as a prebiotic: it feeds the beneficial bacteria already present in the animal's gut rather than introducing outside bacteria or antimicrobial agents.

What is the dose and how is it given?

The reference dose is roughly one seven-millionth of body weight per day: about 0.07 cc for a 500 kg cow, 0.02 cc for a 120 kg pig, 0.0003 cc for a 2 kg broiler and 0.0004 cc for a 3 kg fish. Give it in drinking water or mixed into the ration. Swine trials showed daily feeding clearly outperforms once-weekly feeding.

Which species is it used for?

Field data exists for broilers, layers, fattening pigs, sows, beef and dairy cattle, olive flounder, mackerel, tiger pufferfish, rainbow trout, eel and whiteleg shrimp.

Can it be combined with the probiotics and compound feed already in use?

Yes. ONSOH positions RG92 as complementary: it layers onto existing rations and additives and requires no change to farming routines.

How long before results show?

Trials are measured over a full production cycle: 49 days for broilers, 13 weeks for cattle, about 38 weeks for flounder. The sensible approach is to run one complete cycle with a control group and compare survival and feed conversion, rather than judging after a few days.

How strong is the scientific evidence?

The field dataset is broad and reproducible: roughly 5 million aquaculture animals, 700,000 broilers, 180,000 layers, 34,600 pigs and 531 cattle. Independent peer review is still thin: one layer paper accepted by the Japan Poultry Science Association in 2026 and one flounder preprint. Research collaborations run with Shinshu University, Kanazawa University and Nippon Veterinary and Life Science University.

How can a trial be arranged in Vietnam?

ONSOH has signed an MOU with a major Vietnamese aquaculture company and completed a first field trial on whiteleg shrimp in April 2026, with a second beginning in summer 2026. Import and distribution must comply with the prevailing regulations on animal and aquaculture feed.